Baby Sam is due in December!

having a baby

Monday, March 10, 2008

Corn on the Cob

Ahhh...there's nothing like a barbecue to welcome spring! To celebrate the first long day of Daylight Savings Time, we feasted on ribs and corn on the cob--Max's first experience with both. I was worried he wouldn't be able to eat the corn off the cob, but he did just fine. Here he is showing off his new talent:

1 comment:

Cassie said...


I have some ribs in the fridge defrosting as we speak! I can't wait to have more bbq with these days ahead!